Agriculture needs AfCFTA more than ever
WITHOUT doubt, the buzz and excitement around the African Continental Free Trade Agreement (AfCFTA), hailed as the answer to a fully integrated pan-African economy, has undoubtedly slowed its pace since the secretariat became operational in April 2020. The unprecedented arrival of a global pandemic has stunted the first round of the trade negotiations – an unfortunate setback for the continent’s grand plans.
The resilience of the African continent, however, will be undeterred. In recent weeks, the Economic Commission for Africa (ECA) announced that member states would continue negotiations on phase 1 issues of the agreement – a reminder that African countries including Namibia should not lose sight of the end goal, despite disruptions to the AfCFTA’s timeline.
At the back of their minds, leaders should be cognisant on how since the advent of the pandemic; agriculture highly depends on the agreement to flourish commercially in the near future.
It is a public secret that African farmers, agribusinesses and SMEs, as well as consumers and government departments involved in the sector, which together comprise 23 percent of continental GDP, have all been affected by the economic fallout caused by the pandemic, not to mention the issue of food insecurity which was already a serious problem for 650 million people before the pandemic hit.
Without adequate intra-African partnerships, the current forecast for exports looks undeniably bleak. Due to a lull in demand from European, Asian and US markets, smaller agricultural outputs could cause inflation, resulting in the depreciation of African currencies and Namibia is no exception.
The recently appointed Secretary General of the AfCFTA Secretariat, Wamkele Mene has pointed to the trade agreement as the stimulus package to help lift African economies post-Covid-19. For agribusinesses, the agreement no doubt holds potential. The ECA predicts that intra-African trade in agricultural products could be up to 30 percent higher by 2040.
An important part of this development would involve access to regional and international markets, which the AfCFTA could provide, in turn generating state revenue, increasing farmer income and expanding both farmer and country capacity to invest in modernising the sector through processing and mechanisation.
However, in order to mitigate any possible delay in meeting these targets, a rapid economic revival is needed to cope with the financial adversity caused by Covid-19. The AfCFTA presents itself as the obvious choice; governments need a stimulus package at a time of an unprecedented crisis as well as tools of trade, such as this agreement, to accelerate economic recovery.
The economy, agriculture and food insecurity are all intrinsically linked and innately complex. Availability, access, usage, and stability all interact simultaneously, affecting the different dimensions of food security. For example, trade helps to stabilise food prices and enhance food availability by moving food from surplus regions to deficit regions.
In order to marry the current initiatives already in place in various countries and regions, with the economic goals of the wider continent, the AfCFTA must make its operational initiation a priority.
Governments across the continent should continue to offer their support and work towards realising the AfCTFA’s empowering mission of accelerating intra-African trade and boosting Africa’s trading position in the global market; it could be just the economic shot in the arm needed by African economies.